Apple Pie

Name: Apple Pie
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 9 " Double Pie Crust; 1/2 cup unsalted butter; 3 tbsp all-purpose flour; 1/4 cup water; 1/2 cup granulated sugar; 1/3 cup brown sugar; 8 Granny Smith Apples (peeled, cored, and sliced)

Russell @cook_2960852

Apple Pie

Russell @cook_2960852

Saved

Ingredients

1 hour 30 mins

8 servings

19 " Double Pie Crust
1/2 cupunsalted butter
3 tbspall-purpose flour
1/4 cupwater
1/2 cupgranulated sugar
1/3 cupbrown sugar
8Granny Smith Apples (peeled, cored, and sliced)

Saved

Steps

1 hour 30 mins

1

Melt butter in saucepan. Stir in flour to form paste. Add water, granulated sugar, and brown sugar. Bring to a boil. Reduce temperature and allow to simmer.
2

Place the bottom crust in pie pan. Fill with apples mounded slightly. Cover with lattice work of pie crust. Gently pour sugar and butter mixture over the crust.
3

Bake 15 minutes in oven on 425. Reduce temperature to 350 and continue to bake for 35-45 minutes, until apples are soft.