Cheesy Parmesan Cajun chicken

Name: Cheesy Parmesan Cajun chicken
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 1 1/3 cup water; 2/3 cup milk; 1 lb chicken breasts; 1/2 cup butter for sautéing; 1 cayenne pepper; 1 kicken chicken seasonings

Sandra @SanB69

Dublin, Ohio

I didn't have spaghetti sauce to make spaghetti and sauce we wanted pasta for dinner. So I pulled out chicken and the pasta roni we had on hand and created this.

Sandra @SanB69

Dublin, Ohio

I didn't have spaghetti sauce to make spaghetti and sauce we wanted pasta for dinner. So I pulled out chicken and the pasta roni we had on hand and created this.

Saved

Ingredients

2 tbspunsalted butter
1 1/3 cupwater
2/3 cupmilk
1 lbchicken breasts
1/2 cupbutter for sautéing
1cayenne pepper
1kicken chicken seasonings

Saved

Steps

1

Melt butter in large skillet
2

Sauté chicken in large skillet until cooked thoroughly
3

Shred the chicken into bite size pieces.
4

Spinkle cayenne pepper and kicken chicken seasonings on the chicken. This is to taste, that's the reason for no amounts listed.
5

In the skillet, bring the chicken, water, milk and butter to a boil.
6

Then slowly stir in the pasta and special seasonings.
7

Separate pasta with a fork, if needed.
8

Return to a boil
9

Reduce heat to medium
10

Boil uncovered, 4-5 min. Or until pasta is just tender, stirring frequently.
11

Sauce will be thin. Let stand for 3-5 min. To thicken.
12

If it thickens up to much add extra milk/water mixture to thin it out.