this is good for lemon chicken

This smooth buttery creamy sauce is mildly lemony but not too heavy so that it doesn't overpower the wonderful cod! I served it over spaghetti squash and my green beans and it was heavenly!

Wea always use this sauce with shellfish, but found its so good for all sorts of dishes. As a sandwich spread, dip for meats and vegetables!

This is a great lemon garlic butter sauce that can be used on fish, chicken, and most vegetables. If you like lemons, you will love this sauce.

An alfredo-like sauce with minimal ingredients packed with a good punch of spice! Perfect for those looking for a quick, flavorful meal and an easy one to reheat on those busy evenings.

I thought lemon flavored sauce would also be delicious.Please adjust the sourness according to your tastes. Recipe by Silvy1978

I'm lazy. I like pizza sauce. I make pizza sauce.

I am not a fan of anything from a jar so this is one of my favorites. Freezes well and a great starter recipe to make varations. I make a few different kinds then freeze in snack bags for office gifts, works great in small mason jars too!

Homemade, lower sugar cocktail sauce.

I fry the chicken thigh after cutting it in half, but I feel like it's easier to cut it into bite-sized pieces first and then fry them. That way, the pieces will turn out crispier, will be well flavored, and won't need to be cut afterwards. Do this however you like! The fried chicken fromwas really good, so I tried it with lemon sauce this time. Having learned the method of coating the chicken with egg after dusting with katakuriko, I've made my fried chicken this way many times.The tartness differs significantly between rice vinegar and lemon. It also differs between lemons in the summer and winter, so be sure to taste. I think tastes better if it's rather sweet.I made the sauce strong in flavor with, but the sauce this time is rather light and refreshing, so it's better to season your chicken well. For 2 servings. Recipe by commeline

This is my take on the yum yum sauce that is served at Japanese hibachi restaurants. It is spicier than what you get in the restaurants but so good.

Comeback sauce originated in Mississippi as a condiment and dipping sauce and is common all over the south. The variationsare endless with mayonnaise, ketchup and some type of chili sauce blended with various spices. This is my version and we love it with grilled meats, fish and vegetables. It is also good with appetizers, fries, burgers and as a vegetable dip. We served it here with grilled pork, steak and vegetable kabobs.