Basic Rolled Fondant
Used this on a Black and White cake. I Had a mishap while applying the fondant, but it still tastes delicious!
Basic Rolled Fondant
Used this on a Black and White cake. I Had a mishap while applying the fondant, but it still tastes delicious!
Cooking Instructions
- 1
In a large bowl, stir together the shortening and corn syrup.
- 2
Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand.
- 3
If the dough is sticky, knead in more confectioner's sugar until it is smooth.
- 4
Store in an airtight container at room temperature ou in the refrigerator.
- 5
To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can.
- 6
Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.
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