Open in Cookpad AppCooking Instructions
- 1
Cook pasta to al dente, rinse in cold water to cool once done
- 2
Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- 3
Halve the olives, and slice the sun dried tomatoes.
- 4
Chop up the mint so that it is nearly minced
- 5
Mix together steps 1-4
- 6
Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- 7
Add salt, pepper, and more lemon juice as needed
- 8
Sprinkle feta on top
- 9
Enjoy!
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Comments (2)
I make enough for 100 people there is never any left over.
I add X teas to mine, whatever I am in the mood for.