Cook pasta to al dente, rinse in cold water to cool once done

Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)

Halve the olives, and slice the sun dried tomatoes.

Chop up the mint so that it is nearly minced

Mix together steps 1-4

Whisk the olive oil and lemon juice together and drizzle over the pasta salad

Add salt, pepper, and more lemon juice as needed

Sprinkle feta on top

Enjoy!