Yeast Pizza Dough

This pizza dough is easy and consistently light and fluffy. We use Heinz chili sauce instead of pizza sauce.

easy and quick for a night of pizza . no waiting

I don't like pizza crust that's too soft and fluffy like bread. So I thought in that case, I don't really need to bother too much about kneading and rising times. I tried out my theory, and the result was a crunchy, nutty crust that had just the right softness and was delicious, so I made it into a recipe!In the summer, just leave the dough to rise at room temperature, and it will do so while you are preparing the toppings. In the winter, use your oven's bread-rising setting or put the dough in a warm location for 10-15 minutes, which is enough. This crust is not puffy like bread, so you only need to leave it to rise for a short time. Recipe by Lesser Panda

This is my go-to pizza dough. It's so fun and easy to make! The cool thing about this pizza dough is you can either cook it in a hour or let it rise in the fridge for 3 days! I've tried a ton of different recipes but this one is the best

The dough for the crust is quick to make but you cannot rush to yeast rising.

I wanted to make a pizza dough that I could make as soon as wanted it.If you prepare the topping ingredients before making the dough, then you don't need to deflate the dough in Step 3.You can freeze the dough. Next time you want to use it, just defrost in the microwave. Recipe by emakatu

A recipe that can be tweaked to make bread dough or even replace the water with a beer to make It a beer dough recipe!

Just the dough!You'll have to use your own inspiration for the toppings :)

TIPS:The dough can be frozen. Remove it from the freezer 2 hours before. Put plenty of flour on the work area when rolling out the dough because it is wet.You can put seeds in the flour (such as pipes, poppy seeds…).Some ingredients can let out a lot of water (such as courgette) and the dough can be soft. Cook the ingredient first and drain it a bit.

I think that kneading flour into dough is the ultimate Slow Food. When I'm leisurely kneading dough on a day off while listening to music, all my daily stress just disappears. The dough will become more delicious too.The most important thing is to knead the dough thoroughly. Please knead it well for 20 to 30 minutes while listening to music. Just be careful not to knead your iPod into the dough! The other key is to rest the dough in the refrigerator. It will become very easy to flatten out. Recipe by Koba

This is a simple 15 minute dough. It uses pantry stable ingredients. Best yet, if you don't want to mess with yeast, then this is the recipe for you.

Very good pizza dough. I always make this in batches ahead of time & freeze them. One of the best doughs I've ever tried.

It is so easy and fun to make your own pizza crust rather than buying a premade one. Definitely a fun dinner to involve the kids in the kitchen!

This recipe makes for an extra flavorful pizza.

My go-to pizza recipe - Cooks in a super hot gasgrill on pizzastones and makes for a crispy yet moist crust, just the way I like it

Everyone and their mother has a pizza dough recipe. This is the one I use. 🍕

yummy :hungry

Its pizza dough that could be used in different ways

This is the result of massive amounts of research and time and taste testing. A pizza dough that can handle high heat (600°+) that a Kamado-Style grill can produce. This dough is relatively quick, tasty and looks good as well.Notes: prepare pizza and immediately place in grill for less puffy crust. Also, turn pizza with peel a quarter turn every few minutes to cook evenly.This crust will bubble and "leopard" on high heat.

I wanted a way to make a quick pizza dough from scratch so I found a recipe using just baking powder and salt and then reduced the oil because I don’t tolerate fats very well. If you have self-rising flour you can use that, but then omit the baking powder and salt.I prefer this dough when you roll it out very thin. Too thick and it has the quality of soda bread.

soooo good!

yummy :ohyeaah

I wrote down this recipe years ago but don’t recall where I got it from. Anyway, it’s very good.#pizza #dough #yeast #scratch #homemade #pie

Easy pizza or calzone dough

You will love it!