Yeast

water • bread flour • bread flour • granulated white sugar • instant yeast • salt • whole milk • large egg • Tangzhong • room temperature butter • powdered sugar • warm water •

unbleached flour • yeast • sugar • cornstarch • salt • warm milk • warm water • butter, softened • egg

All-purpose einkorn flour • Active dry yeast • Salt • Honey • Olive oil • Apple cider vinegar • (plus 1–3 tbsp extra if needed) Warm water (100–105°F)

all-purpose flour • 1 tbsp instant yeast • 3 tbsp powdered milk • ½ tbsp sugar • ½ tbsp salt • 1 egg 🥚 • 2 cups water 💧

• 2 large eggs • 1 ½ cups warm water (reserve ½ cup to use if needed) • 3 cups all-purpose flour • • 3 cups all-purpose flour • 1 tablespoon instant yeast • 3 tablespoons powdered milk • Salt and sugar to taste • ½ teaspoon black seed (optional)

active dry yeast • brown sugar • water (120-130 F) • vegetable oil • all-purpose flour • Kosher salt (or more to taste) • baking soda • water (hot) • large egg, room temperature • milk • stand mixer with steel mixing bowl and dough hook • silicone brush •

package active dry yeast • all-purpose flour, divided, or as needed • warm water (105 F) • large eggs, divided • butter, melted • white sugar • salt • olive oil • milk • sesame seeds, or as needed

yeast • sugar • glass of HOT water • flour • oil • COLD water • salt

puff yeast dough (1 sheet) • Nutella • egg yolk (for brushing) • Powdered sugar (optional)

cups, divided Bread flour • Salt • Active dry yeast • Sugar • Olive oil (light or mild) • Honey • Warm water • large Egg • yolk Egg yolk • egg white Reserved egg white • Salt

warm water • sugar • yeast or 1 packet • flour • salt • oil

milk • unsalted butter, melted • salt • all purpose flour • maple syrup • vanilla extract • large eggs, at room temperature • active dry yeast (see instructions below for modifications if using rapid rise yeast) • warm water +1 teaspoon sugar

all-purpose flour (plus more for kneading) • active dry yeast • warm milk (about 110°F / 43°C) • white sugar • unsalted butter, melted and slightly cooled • salt • large egg • plain breadcrumbs (for coating)

white glutinous rice • instant yeast • sugar • balsamic vinegar or 2 of lemon juice • distilled or cooled boiled water

DOUGH: • fresh yeast or 0.25 oz (7gr) dry yeast (1 standard packet) • all-purpose flour • warm water • mild oil (sunflower, canola, light olive oil, etc) • Salt • “COCA DE SAL”: • Olive oil • Coarse salt • MY PIZZA: • zucchinis • Red pepper •

TANGZHONG: • bread flour (25gr) • milk (60gr) • water (60gr) • MAIN DOUGH: • fresh baker’s yeast or 2 1/4 teaspoons dry yeast (20gr fresh or 7gr dry) • milk (100gr) • sugar (50gr) If you like it sweet, double the amount of sugar • salt • egg • bread flour (360gr) • butter (40gr) •

warm milk (250ml) • butter (55g) • egg • instant yeast (6g) • all purpose flour (405g) • sugar (50g) • salt (5g) • oil for the bowl • bread crumbs

warm water • vegtable or conola oil • sugar • salt • yeast • flour

warm water (110-115 degrees F) • sugar • kosher salt • Active yeast or 1 3/4 tsp Fast Acting yeast • flour (625 g) • unsalted butter melted (4oz 1/2 stick) • Vegetable spray • water • baking soda • large egg yolk + 1 tbsp water • Pretzel salt or sea salt • salted butter melted for coating and adding parmesan •

first class bread flour • sugar • water • fresh milk • whole egg • egg yolk • butter or margarine • instant dry yeast • salt

(quarts) fresh rhubarb juice • or teaspoon bread yeast, or brewers yeast or wine yeast • meta bi sulfite for color preservation • sugar with cup of water to make simple syrup, optional

active dry yeast (1 packet) • warm water (approximately 110 F) • honey • bread flour • salt • olive oil

that is 4 liters or quarts, white grape juice • champagne wine yeast (7 grams) • fresh water • plus a cup of cane sugar (550 grams)

Whole wheat flour • Instant yeast • salt: very small • sugar or stevia: a quarter teaspoon to encourage yeast (optional) • Warm water (added gradually until a soft, not runny, paste is formed) • Fat (optional) of olive oil or butter to increase dough tenderness

All-purpose flour — • Cornstarch • Instant Yeast • Brown Sugar • Salt • Egg • Butter • Oil • Water • Peanut Butter Spread • All-purpose flour • Cornstarch •

yeast • sugar • hot water • salt • extra virgin olive oil • all purpose flour • salt • hot water • oil for hands • butter softened • large egg • cold water for egg wash •

warm, 110 degree water • light or dark brown sugar • active dry yeast • all purpose flour • pumpkin purée • cinnamon • nutmeg • salt • salted butter, melted • salted butter • light or dark brown sugar • cinnamon •

water • bread flour • bread flour • granulated white sugar • instant yeast • salt • whole milk • large egg • Tangzhong • room temperature butter • ripe peaches, diced • light brown sugar •

dry yeast • sugar (for yeast proofing) + 1/2 cup • + 2 tablespoons oil (such as canola oil) • whole eggs + 2 yolks • seltzer • warm water • high-gluten flour • salt • egg yolk • sugar • water • Sesame seeds