• 2 large eggs • 1 ½ cups warm water (reserve ½ cup to use if needed) • 3 cups all-purpose flour • • 3 cups all-purpose flour • 1 tablespoon instant yeast • 3 tablespoons powdered milk • Salt and sugar to taste • ½ teaspoon black seed (optional)
active dry yeast • brown sugar • water (120-130 F) • vegetable oil • all-purpose flour • Kosher salt (or more to taste) • baking soda • water (hot) • large egg, room temperature • milk • stand mixer with steel mixing bowl and dough hook • silicone brush •
package active dry yeast • all-purpose flour, divided, or as needed • warm water (105 F) • large eggs, divided • butter, melted • white sugar • salt • olive oil • milk • sesame seeds, or as needed
cups, divided Bread flour • Salt • Active dry yeast • Sugar • Olive oil (light or mild) • Honey • Warm water • large Egg • yolk Egg yolk • egg white Reserved egg white • Salt
milk • unsalted butter, melted • salt • all purpose flour • maple syrup • vanilla extract • large eggs, at room temperature • active dry yeast (see instructions below for modifications if using rapid rise yeast) • warm water +1 teaspoon sugar
warm water (110-115 degrees F) • sugar • kosher salt • Active yeast or 1 3/4 tsp Fast Acting yeast • flour (625 g) • unsalted butter melted (4oz 1/2 stick) • Vegetable spray • water • baking soda • large egg yolk + 1 tbsp water • Pretzel salt or sea salt • salted butter melted for coating and adding parmesan •
(quarts) fresh rhubarb juice • or teaspoon bread yeast, or brewers yeast or wine yeast • meta bi sulfite for color preservation • sugar with cup of water to make simple syrup, optional
yeast • sugar • hot water • salt • extra virgin olive oil • all purpose flour • salt • hot water • oil for hands • butter softened • large egg • cold water for egg wash •
cauliflower • med carrot cut in 1/2 and peeled • small peeled potato cut in fours • pickled jalapeno juice • pickled jalapeno coins • Garlic powder • onion powder • Nooch nutritional yeast • Salt to taste • + more water
