Easy Mexican Casserole

Pre heat oven to 350

Brown then drain your meat, add rotel, drain or don't drain the juice

In a bowl mix the soup with the milk

In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom

Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover.

Repeat layers starting with tortillas, until you run out of ingredients. Ending with cheese on top. Bake for 20-30 until cheese is melted