Red Velvet butter cookies

Heat oven to 350°

In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy.

Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick). Fold in chocolate chips.

Place powdered sugar in a small bowl. Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.

 Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.

Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set.

Cool on wire rack. When completely cooled, dust with powdered sugar.