Set out juice concentrate cans & sherbet quart to thaw slightly. If you need it quicker you can run warm water around the outside of the frozen containers to loosen them from the edges.

Empty juice concentrate into punch bowl.

Taking a butter knife, cut up the sherbert in the container into smaller sections for easier melting/mixing.

Empty raspberry sherbert & 2 liter of 7 Up into punch bowl with juice concentrate.

Stir & enjoy!