A picture of Rasmalai cake.

Rasmalai cake

Madhuri Jain @cook_7727461

Rasmalai cake

Madhuri Jain @cook_7727461

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Ingredients

300ml.Rasmalai milk
1 kg.Rasmalai.
650 gram.Whiped cream
as needed.Rose pattel and badam for decoration
300 grampista

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Steps

1

Method: 1.Make the White Sponge. 2.Whipped the cream till soft peak form. 3.Keep refrigerated till required. 4.Slice the white Sponge horizontally in to 2 equal parts. 5.Sprinkle rasmalai milk sandwich together whipped cream with chopped rasmalai & pista. 6.Cover the top with whipped cream. 7.Decorate with Rasmalai,pista& badam

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Cooksnaps

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Madhuri Jain @cook_7727461

on November 02, 2017 06:09

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