Schezwan fried rice

Name: Schezwan fried rice
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For cooking rice:-; 1 cup basmati rice; 4 cups water; 1/2 tsp salt; 2-3 drops oil; 1 onion, finely chopped; For making schezwan rice:-; 1 medium finely chopped carrot; 6-7 finely chopped beans; 1 finely chopped green capsicum,; 1 tbsp schezwan sauce or you can increase as required; 1/4 tsp or as required black pepper; 1 tbsp vinegar; 2 tbsp oil; to taste Salt

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

Schezwan fried rice

Shivani Nilesh Srivastava @cook_9488646

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Ingredients

3-4 servings

For cooking rice:-
1 cup basmati rice
4 cupswater
1/2 tspsalt
2-3 dropsoil
1 onion, finely chopped
For making schezwan rice:-
1medium finely chopped carrot
6-7finely chopped beans
1finely chopped green capsicum,
1 tbspschezwan sauce or you can increase as required
1/4 tsp or as requiredblack pepper
1 tbspvinegar
2 tbspoil
to tasteSalt

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Steps

1

Instructions for almost cooked rice:- wash the rice, and cook the rice in low to medium flame without the lid. add 2-3 tsp of oil. do not cook the rice fully and the rice should be just almost cooked.
2

Rinse the water from rice and keep it aside. bring the almost cooked rice to room temperature.
3

Instructions for schezwan fried rice:- heat oil in a pan. add the onions, and fry them properly.
4

Add finely chopped carrot and beans and fry them for 2 minutes.add finely chopped mixed capsicums
5

Make sure you fry all the vegetables on high flame repeatedly.
6

Add 1 tbsp of schezwan sauce when the veggies are almost cooked.
7

Mix well and then add the almost cooked rice.
8

Add salt, pepper and vinegar
9

Mix the rice gently so that rice get the sauce
10

Your serve schezwan fried rice is ready.