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Sausage Lasagna
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A picture of Sausage Lasagna.

Sausage Lasagna

Stephanie Goldman
Stephanie Goldman @cook_3867977
Burns Flat, Oklahoma

Sausage Lasagna

Stephanie Goldman
Stephanie Goldman @cook_3867977
Burns Flat, Oklahoma
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Ingredients

1 hour
8 servings
  • 16 ozgluten-free oven ready lasagna noodles
  • 1 lbItalian sausage, casings removed
  • 1/2 tsponion powder
  • 2garlic cloves, minced
  • 32 ozricotta cheese
  • 2 cupsshredded mozzarella cheese
  • 1/4 cupgrated parmesan cheese
  • 2Large eggs, lightly beaten
  • 1 tbspdried basil
  • 48 ozpasta sauce
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Steps

1 hour
  1. 1

    Preheat oven to 350 degrees.

  2. 2

    In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.

  3. 3

    In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.

  4. 4

    Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.

  5. 5

    Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.

  6. 6

    Serve.

  7. 7

    Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.

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Stephanie Goldman
Stephanie Goldman @cook_3867977
on November 03, 2017 03:17
Burns Flat, Oklahoma

Comments

Hoston
Hoston @cook_9672161
November 12, 2017 07:32
Hello dear how are you doing? I will love to know more about you can we talk more on hangout or yahoo messenger, houstonaderson09@gmail. com or houstonaderson09@yahoo. com, try and add me up so we can get to know more about each other
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Keywords

Lasagna Onion Mozz Parmesan Ricotta Italian Sausage Pasta Egg Basil Cheese Noodle Garlic

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