Preheat oven to 350

boil noodles to just "ALDente" drain and rinse in cool water set aside and leave in your strainer

now in same pot you cooked your pasta add your butter on med to low heat

set aside about a 1/4 cup of each of your cheeses to add to he top

add all remaning shredded cheese to the melted butter keep stirring it will look stringy and gooey now add your can of soup

now before you add the egg pour some of the milk oh yea keep stirring now add eggs hope your still stirring

add rest of milk and all your seasonings and dry mustard this should be at the consistency of a cream soup now add in your noodles and mix

get a baking dish spray with pam and pour all into and top wih rest of cheese

bake uncovered for 30 to 40 minutes or until niceand golden brown on top

Dig in!