in a mixing bowl, add in cream cheese, peppermint extract,and green food coloring, beat till cream cheese is creamy,

best to use stand mixer, now add powdered sugar half a cup at a time, till the mixture is stiff

in a flexible candy mode, sprinkle a little sugar at the bottom of mold, now take about a tablespoon of the mint, pressing down into mold smooth the top, sprinkle a little sugar on top, place candy molds on a baking sheet and put in refrigerator for 1 hour.