Smoked Cumin Chicken
This is heavy on the spices and can be used as an entree or in tacos, burritos, quesadillas, nachos, etc.
Smoked Cumin Chicken
This is heavy on the spices and can be used as an entree or in tacos, burritos, quesadillas, nachos, etc.
Cooking Instructions
- 1
Cut chicken breast into 1-inch cubes and transfer to a large bowl.
- 2
In a spice grinder, add cumin, coriander, cardamom, and bay leaves. Grind until a fine powder is achieved. Pour into bowl with chicken and add remaining marinade ingredients until spices and oil form a paste that coats chicken. Let marinate 24-72 hours.
- 3
In a stovetop smoker, smoke the chicken with hickory wood chips over low heat for 90 minutes.
- 4
After smoked, transfer chicken to a large nonstick skillet and cook covered over high heat for 10 minutes. Uncover and cook 5 more minutes or until residual oil is complete evaporated.
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