Chile Rellenos En Casserole
easy casserole recipe. Family favorite!
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Place egg yolks, milk, flour and salt in blender. Blend until smooth. Pour into bowl and let stand.
- 3
Melt butter in small skillet over medium heat. Add onion; cook until tender.
- 4
Pat canned Chile's dry with paper towels. Slit each chile lengthwise and carefully remove seeds. Place one strip cheese and 1 tablespoon onion in each chile; reshape chile to cover cheese.
- 5
Place in single layer in 13x9-inch baking dish.
- 6
Beat egg whites until soft peaks form; fold into yolk mixture. Pour entire mixture over casserole.
- 7
Bake uncovered 20 to 25 minutes or until topping is puffed and knife inserted in center comes out clean. Broil 4 inches below heat 30 seconds or until topping is golden brown. Serve with condiments.
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