Gluten-free Deep Dish Pizza

Name: Gluten-free Deep Dish Pizza
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 cup gluten-free baking mix; 1 1/2 cup water; 1/4 cup butter; 1 lb ground beef; 1/2 tsp salt; 2 clove garlic, crushed; 15 oz Tomato sauce; 1 tsp Italian seasoning; 8 oz shredded Mozzarella cheese (about 2 cups)

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

If you use regular baking mix, use half the water & butter.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

If you use regular baking mix, use half the water & butter.

Saved

Ingredients

30 mins

6 servings

3 cupgluten-free baking mix
1 1/2 cupwater
1/4 cupbutter
1 lbground beef
1/2 tspsalt
2 clovegarlic, crushed
15 ozTomato sauce
1 tspItalian seasoning
8 ozshredded Mozzarella cheese (about 2 cups)

Saved

Steps

30 mins

1

Heat oven to 425°F. Lightly grease casserole dish.
2

Mix baking mix, water, & butter until soft dough forms. Pat dough in bottom of dish & up sides a little.
3

Cook & stir ground beef, salt, & garlic until beef is brown, drain, & set aside.
4

Mix tomato sauce & Italian seasoning; spread evenly over dough. Spoon beef mixture evenly over sauce. Top with cheese.
5

Bake until crust is golden brown, about 20 minutes.