Taisen's mom's no noodle lasagna
taisen76 @cook_3888137
my mother used to make this when we were kids. it's different but very good with the crescent rolls. the crescent rolls are the most difficult for me to do but worth the effort!
Open in Cookpad AppCooking Instructions
- 1
Chop up onion
- 2
Fry the sausage and hamburger either together or separate. I did mine separate so I can tell the sausage is cooked all the way.
- 3
While frying the hamburger and/or both together add in seasonings and onion towards the middle time frame
- 4
Drain the grease from both and put in a bowl. add in sauce. mix. taste. if it needs more seasoning add it in. set aside
- 5
In a bowl put cottage cheese, 1 egg and some parmesan cheese. mix well. set aside
- 6
Open the mozzarella cheese
- 7
Pre heat oven to 375
- 8
Grease a cookie sheet. open the crescent rolls.
- 9
Using one can of crescent rolls stretch them out but not to thin and pinch together the seams as best as you can on the cookie sheet
- 10
Start your layers. I did 2 layers. meat mix, cottage cheese, parmesan cheese and then mozzarella cheese. repeat
- 11
When finished the layers take the second can of crescent rolls and carefully make a top. stretch carefully and pinch the seams. wrap up the ends and sides together. I have trouble with this but it can be done!!
- 12
When your done making sure it is sealed put it in the oven uncovered. cook until the top is a nice golden brown color. I did mine for about 35 minutes. pull it out and let it sit for 10 to 15 minutes
- 13
Slice it and serve. enjoy
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Written by
I was a stay home mother for years, and loved it. I'm always interested in trying new things and try to get my kids to try things at least once. I don't measure a lot of things. I go by taste and need to work on that .... I use a lot of different recipes, enjoy looking at ones online and trying them . I tend to change things to so you never know. I haven't been able to cook much for a bit , but I'm hoping to change that soon.
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