Spinach and Sausage Pasta

This is a fast easy and delicious week night dinner. A favorite in my house :)

very filling but yummy!!!

awesome flavor

Even in summer I can crave this full of flavor pasta dish. Cheesy from a four cheese blend, quick to make. Delicious any time of year. Grab a glass of wine and enjoy!

This is a wonderful one pot meal, easy as they come!

Simple, easy, delicious pasta!

Is it Fall yet? Time to add pumpkin to ALL the things! 🤪. Well, actually, you won’t regret adding it to this hearty pasta dish. It’s savory, filling, and a good way to warm up when it gets blustery outside.There are a crazy number of similar recipes floating around, but best I can tell, Rachel Ray popularized it around 2004. I used her version as a starting point.

I felt like a hearty pasta salad, so I stitched this together. The sausage is based on an age-old family recipe, and, along with the sausage broth poached mushrooms and peppers, the fresh punch of basil, and the rich flavors of the Romano and olives, the pasta salad really comes to life.

Quick, cheap amd really delicious

I love making fresh pasta but it is so time consuming (ultimately too costly to my clients) so I substitute Artisan pasta instead. This recipe was something I whipped up for a family who wanted a meat sauce and some fun, colourful pasta. It's simple and tasty - a winning combination

Great meal for a big family! Leftovers keep for about a week. This was a Del Monte recipe. I forgot the original title.

This recipe is adapted from a recipe on the amazing Budget Bytes blog (link below). My husband always wants to add sausage to everything, but in this case it really worked! The sausage gives this dish a lot of flavor. You can use any kind of pasta, but we prefer elbow pasta or rotini, just to make it a bit easier to eat from a bowl on the couch ;)https://www.budgetbytes.com/tuscan-white-bean-pasta/

very good and healthy... great last minute dinner [ok]

I've been making this creamy pasta for a long time. I rearranged the flavour to my liking based on a restaurant.Cook the spinach, divide into small portions, then freeze it to store. If the pasta feels to dry, you can drizzle in some olive oil.If you like a richer flavour, use 100 ml of milk and 150 ml of heavy cream! For 2 servings. Recipe by uzukaji

Turkey Sausage Pasta

Tastes even better the next day!

This dish was another special request from my mother, who saw something similar being cooked on TV and asked if I could make it. She failed to record the program and didn't take any notes, though, so all she remembered was that the dish was vegetarian and had mushrooms, spinach, and sour cream. The fact that she knew so little was actually a positive, as I only had to meet a handful of requirements and could otherwise do what I wanted. So I swapped out the sour cream for creme fraiche, for extra richness. And I added shallots and garlic, because I love how they work in cream sauces. And I crisped up a few slices of prosciutto, which I served on the side to meet the vegetarian condition, but would otherwise crumble on top. In the end, the dish turned out great. And it scored points with my family, which is always a nice bonus.

Pasta's great isn't it? It's fast, it's delicious, and it's the perfect meal to improvise whenever your original plan goes sideways. Like it did tonight, for me, when the mince I was defrosting for a pepper stuffing didn't thaw in time. Fortunately, there were mushrooms and a zucchini in the fridge, and all that was needed to transform them into a delicious dinner was a quick hop to the supermarket to pick up a little sausage and cream. In the end, despite being Plan B, the dish turned out wonderful. Meaty and rich from the sausage and mushrooms, with pops of juicy sweetness from the zucchini, and a splash of silky cream to bring it all together. It was pretty much perfect.

MY VERSIONDARK SAUCE IS CARMELIZE SAUCEDARKER IN COLOUR AND A LIGHTLY SWEET FLAVOURORIENTAL STYLE PASTALOVING IT

Five ingredients, and 20 minutes. That's all it takes to feed a family, and it's a favorite with kids. This recipe has been in the top 15 since I published it almost 7 years ago.