As you know from my ham and cheese pinwheels I need to stay creative with snacks for my boy! Usually on Sunday's I have more time for things like this! Happy Sunday all 💕

#reststyleAs appetizers, crispy chicken rolls are the best to eat. Dip them in sweet chilli sauce and they taste even more delicious.

You can put almost anything in wonton wrappers. I made these tonight and filled some of the wrappers with frozen cubes of cheesecake for dessert ! You could stuff them with ingredients for Phillip cheese steak, mozzarella and pepperoni for pizza ones, sausage, egg and cheese for breakfast ones and really anything you want!

My family LOVES fried wontons! Some of the ones shown here were made by me, some by my granddaughter Dellaney in Arizona. Great snacks/appetizers, but I'll admit to making them as a main dish. Why not!!? We all tweek the recipe slightly, to our own taste, so feel free to do the same. No one in my household likes cilantro, so we omit it. Others don't add the 5-spice or sesame oil. When I've got it on hand, I love adding chopped bok choy. They're all yummy! Make it your own.

Perfect for football parties!

I love shrimp. More than the wrappers and more than the meat, I wanted to emphasize the shrimp! So I used very thin wrappers and filled them with lots of shrimp.The keys to plump and juicy shrimp is to prepare the shrimp properly, and to not cut the shrimp with a knife.Once you boil the wonton they'll look OK, so you can be a bit sloppy when you make the dumplings.You can freeze the formed dumplings. Recipe by Kechauru recipe

Bold, spicy, and easier than you think, these Sichuan-style pork and shrimp wontons are drenched in a tangy, numbing chili sauce that’ll ruin takeout for you forever.

I love creating new and different ideas. I came up with this late one night and wanted something different to eat.

These crispy and crunchy fried wontons are the best party food ever!!! They’ll disappear in a blink 😃 IG @jenscookingdiary

Call em' what you will. Wontons, Pot Stickers or Dumplings. Any which way, they're all delicious! And, so easy to make! Boil or pan sear em'!My students had a blast today making these. Not only did they hand make them, they photographed and fully documented their recipes! Excellent work kiddos!Double this recipe if need be. Also, feel free to substitute ground pork for ground chicken or beef.

I always add in shiso and garlic to this.But today, I found reeeeeally delicious asparagus, so while leaving the taste of the ingredients intact, I made this so it could be enjoyed with sweet chili sauce ♬The yogurt brings it all together. Make sure to mix well. Recipe by Ha-tannookkasan

I love wonton soup! This is one of my comfort foods. I found this recipe on the web quite awhile ago on "Damn Delicious". I made a couple of alterations but not much.This an afternoon project. Sitting at my dining room table, watching TV and making wontons. I lay them out on sheet trays lined with parchment paper and freeze what I don't use for dinner that night. The frozen ones I put in freezer bags in dinner size portions for future dinners or lunch.I would give instructions on how to wrap them, but the package of wontons gives really good instructions. I will say, make sure you get all the air out when you seal the or they will burst when you cook them.Hope you enjoy. 🙂