Banana bread

This is another on of my grandma's recipes from start to finish.

I loved it so you might too! :)

Recipe in development. I update each try.

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

Great recipe given to me by a friend. Successfully tested and tried!

This banana bread is absolutely amazing! The pineapple sounds heavy but you can actually barely taste it and it makes the bread incredibly moist. Try it you'll see.

Great with a nice cup of tea or coffee :-)

Very easy and fast to make. But sooo delicious!

Yum yum yummy

I've always wanted to try the banan bread. It turned out really yummy as my family(and me) ate it in just 2 days!It's a very easy recipe, anyone can prepare it.I hope you will like it too!#dairyfree #sugarfree #vegetarian

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

Super moist and easy banana bread

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

My kids love this banana bread. So easy to make. Enjoy!

Combination of several online recipes. try to make the ingredient 'less wet' to allow better rise

Macros per serve:387 calories33.1g carbs24.6g fat9g protein3.3g fiber6.1g sugar