I buy whole cooked hams and slice for luncheon meat and portion out pieces for quick dinners. Since its cooked I need to just heat to serve, leaving me without pan drippings. I save my bacon fat and keep it in the refrigerator. Perfect when I need to use as in a gravy base. I don't cook up much so I use the olive oil to make the difference up. Plus that keeps the flavors from becoming overwhelming.

It was a perfect recipe for lunch and dinner !!

I used bacon drippings to make the gravy. but i have made gravy from fried pork chops or chicken drippings. :nod

A Southern favorite from the wonderful state of Tennessee.

Gravy is great for pairing with your favorite meat dishes to add another level of flavor. Particuarly with our recipe for gravy, which enhances the flavor of the meat with exra virgin olive oil from Spain.

Particular to Switzerland, Germany, France and Austria.lecker!!!

Perfect for when you have friends over.

I like using this gravy on Grand's flaky/butter biscuits. :hungry