Cheese danish
Found this online and changed a little bit
Cooking Instructions
- 1
Mix everything together except the puff pastry and the egg wash together till creamy and smooth. Put in fridge.
- 2
Roll out the puff pastry to 10 X 10 inch on a floured surface. Cut into quarters. Evenly spread out mixture in the middle of each quarter dough. Then brush the boarder of each square with the egg wash.
- 3
Fold the danish into a pocket making each side over lap each other in the middle and touching. Put in fridge for a half hour. Take it out after a half hour and brush with remaining egg wash.
- 4
Bake at 400 for 20 to 25 minutes. Until golden brown.
- 5
Let it cool. Make cream cheese icing and thin it out with a little bit of milk and drizzle the icing on top. Yummy!
- 6
If you want u can use any filling you want or even pie fillings. Also shape the danish differently. Like make a rope shape with the puffed pastry and circle it around its self.
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