Grilled Butt Nuggets

Name: Grilled Butt Nuggets
Total time: 2700 s
Yield: 40 servings
Cuisine: American
Ingredients: 1 lb steak (use as many pounds as desired); 1 packages McCormick - Grill Mates "Montreal Steak" seasoning; 1 Jalapenos (sliced); 1 bacon (sliced in half); 1 worcestershire sauce

bb @cook_3108253

I picked up this wonderful grill trick from my sister in law's mother. The name, although somewhat offensive (call these what you wish) comes from the fact that the bacon fat dropping on the fire will cause flair ups. The nuggets can turn very dark (aka, butt nuggets). Don't let the name fool you. These are wonderful. I prepare them the night before cooking and leave them in the refrigerator until ready to cook.

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Ingredients

45 mins

40 servings

1 lbsteak (use as many pounds as desired)
1 packagesMcCormick - Grill Mates "Montreal Steak" seasoning
1Jalapenos (sliced)
1bacon (sliced in half)
1worcestershire sauce

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Steps

45 mins

1

Cut the steak into one inch cubes. Season with some of the Montreal Steak Seasoning. (One pound will yield approximately 40 cubes)
2

Slice the jalapenos to desired size (approximately 1 inch)
3

Cut the bacon in half.
4

Take one cube of steak and one jalapeno. Wrap one (half piece) bacon around the meat/jalapeno.
5

Take a toothpick and secure the wrapped bacon.
6

Place all of the nuggets into a container. Sprinkle generous amount of Montreal Steak seasoning on the nuggets.
7

Take Worcestershire sauce and generously apply to all nuggets. (I normally use a whole bottle... but this is just me).
8

You will notice two separate sections. I always make some nuggets, without the jalapenos, for the kids.