Cut broccoli into tiny florets, put in a small pot and parboil

Cut mushrooms into tiny pieces, Saute in butter only

Cut turkey meat into bite sized cubes

Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.

Preheat oven to 350°F

Roll out your pie crust to your desired thickness

Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)

Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)

Fill crust with your turkey pot pie filling

Use another piece of pie crust to cover your pot pie

Use a knife to slice 1/2 inch slices in top of pie crust

Bake for 1 hour

Take out and cool for about 15 minutes and enjoy!