Debone the smoked fish and wash with warm water and salt.

Wash and blend fresh tomatoes and tatasi but remove the seeds in the tatasi before blending.

Fry the tomatoes and tatsi with vegetable oil for 10mins.

Cut onions and pour in then pour in water and cover to cook for 5mins.

After 5mins add salt,curry,ginger,garlic.

Parboil rice for 10mins and wash.

Pour in the parboiled rice and stir very well.add the smoked fish.cover to cook.

Wash the green peas and pour it in immediately the rice is almost drying.

Stir and allow the rice to dry.