Pehle moongfali ko chill ke red chilke uttar le. Fr tawe par thoda gram karein. Phr use thoda mota mota piece le. Ik side rakh le.

Then sauf ko bhi thoda mota mota piece le.

Then till ko fry karein.

Fr ek pain me thoda sa pani add karein. gud ko melt kar le. Fr usme sauf, till, moongfali dal kar chlate rahein.

Fr karkara bnane ke liye usme thoda Ghee add karein. Fr usme ilachi powder add karein.

Ab alg se katti hui adrak Ghee me fry kar le.

Ab adrak ko jo fry ki hai pehle wale mixture me dal de.

Ik plate me Ghee lagale or ise plate me dal de. Fr knife ya spoon ke sath cut kar ke serve karein.