Take large pan and add 1 tbsp of oil and 1 tbsp of butter. Add finely chopped onion, ginger garlic, coriander and tomato and cook it till it become mushy.

Now add green peas and saute it a little. Add both red chilli powder, salt, turmeric, pav bhaji masala, and mashed potato and mix it.

Then add 1 cup stock and first mix it well then add kheema. Now on low flame let it cook for4-5 mins.

Serve it with butter pav.