Mango Chicken Tikka

#Grilling - Please try these yummy Chicken Tikkas with a new twist if you are able to get raw mango. Make them with a marinade of pureed raw mango and other spices. They are simply delicious and serve them as appetizers or for a wholesome and a satisfying meal with some salads and dips / chutneys.
You can also serve them rolled up in chapattis with some chutney / mayo and salads for your lunch box meal too. So check for a step by step method with pictures to prepare this simple healthy delicacy.
Mango Chicken Tikka
#Grilling - Please try these yummy Chicken Tikkas with a new twist if you are able to get raw mango. Make them with a marinade of pureed raw mango and other spices. They are simply delicious and serve them as appetizers or for a wholesome and a satisfying meal with some salads and dips / chutneys.
You can also serve them rolled up in chapattis with some chutney / mayo and salads for your lunch box meal too. So check for a step by step method with pictures to prepare this simple healthy delicacy.
Steps
- 1
Dry roast the panch phoron mix for a few seconds. Keep aside to cool and then grind into a fine powder.
- 2
Blend the chopped raw mango into a puree. Mix all the ingredients.
- 3
Blend the chopped raw mango into a puree. Mix all the ingredients and marinate the chicken cubes in it overnight.
- 4
Thread in the greased skewers. Grill for 30-35 minutes by turning halfway and basting with the remaining
marinade or mustard oil. - 5
Serve them as snacks / appetizers or for a wholesome and a satisfying meal
with some salads and dips / chutneys. You can also try them rolled up in chapattis
with some chutney / mayo and salads for your lunch box meal too.
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