Roll out egg nog cookies

These Eggnog Cookies are the absolute best recipe. They're soft, chewy and full of cinnamon flavor.

Holiday Tradition

Really easy to make and delicious!! :cookie :-) (~~)

I set out to make pumpkin cookies, but I was all out of pumpkin. I did have some eggnog, though. I found a recipe for sour cream softies, replaced the sour cream with the eggnog, added the chia seeds for some crunch, and experimented! They turned out delicious!

I love making these cupcakes during the holiday season because of their flavor.

Enjoy with tea or coffee

I have been making these cookies for a long time.You don't need to sift the cake flour, but if you're using cocoa powder, sift them together.Cookies taste better when you rest the dough, but if you don't have time, omit the step.You can make cookies even with 1 beaten egg. Using only egg yolks makes the cookies more moist. Recipe by Shihosuke

This was given to me by a dear friend who's son was allergic to eat eggs. This can be eaten raw, however, there is a small risk eating raw flour.

Love this cookie recipe. I make it every year for the holidays.

Came up with these after the holidays using leftover undranken eggnog..

Sprinkle milk little by little and not all together.#rstea#english#post1

I was at my bf's place and as usual I have to do something while he plays the PS4! Yes, he plays video games 😄There's no eggs in the fridge so I googled a cookie recipe that requires no eggs.I did some changes with the ingredients and it turned out great!Instead of using 2 tbsp milk, I used 1 tbsp milk and 1 tbsp sour creme.

From now, this will be your favorite go-to recipe for quick and easy cookies!#mycookbook

#wheatflourrecipecontest#4weekschallenge

#HealthyJunior. Kids are chocoholic, so try this chocolaty, healthy cookies made with wheat flour, cocoa powder and choco chips. These chocolate chips cookies are so fudgy that a tall glass of cold milk and cookies taste delicious especially, when they are served hot from the oven. The extra long chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center.

What, eggnog without eggs? Is it even possible?I was reluctant to make more eggnogs (oh those precious eggs!) and suddenly I had a brainwave! I could add some custard powder instead! So it's not actually eggnog, but it tastes similar to it!#12plates

I needed a recipe to use up the four egg yolks I had left over from making meringues so I made these! I overbaked mine (18 min in a toaster oven) so definitely bake for less time than that. Also, the egg whites are optional - mine were again, leftovers. Adapted from Deb72's "Mrs Fields Soft and Chewy Peanut Butter Cooky"

I wanted to make this for a friend's child that has allergies.They were quite pleased!You can also put all the ingredients in a plastic bag and mash them together. When pressing it all together into the log, you want it about the firmness of your earlobe. You don't need to let it chill in the refrigerator before cutting, but if it starts to break apart, you can use a little more milk. Please adjust the baking time according to your oven. Recipe by mini

This uber great twist on a gingerbread cookie is sooooooo gooooood!!!!👌👍

This eggless butter cookies can be made in under 20 minutes. The smell of freshly baked cookies is so heavenly. Every time I bake cookies at home, it gets finished the same day. These cookies have the right amount of crunch and tastes very delicious, no more buying cookies from the store because we can make them right at home.