
Steps
- 1
In a mixer bowl, beat softened butter, sugar, bone sugar, until fluffy. Add egg.
- 2
In separate bowl, using a whisk or fork combine the flour, baking powder, nutmeg and salt.
- 3
Add dry mix into butter mix. Mix on low.
- 4
Add eggnog, mix until combined well, don't over mix.
- 5
Chill dough for at least an hr.
- 6
Roll out, cut shapes, bake on 375F for 8-10 minutes.
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