Rava idli

Name: Rava idli
Total time: 120 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Semolina; 1 cup Yoghurt; 10-12 slices Sliced red tomato; 1 tbsp Eno; to taste Salt; 10 to12 Cashew nuts; 1 tbsp Oil; 1/2 cup Water; 100 gms Coriander leaves

Mukti Sahay @muktivijay_203

#Microwave cooking

Mukti Sahay @muktivijay_203

#Microwave cooking

Saved

Ingredients

2 mins

4 servings

2 cupSemolina
1 cupYoghurt
10-12 slicesSliced red tomato
1 tbspEno
to tasteSalt
10 to12 Cashew nuts
1 tbspOil
1/2 cupWater
100 gmsCoriander leaves

Saved

Steps

2 mins

1

Mix semolina and yogurt in a large vessel and keep aside for 15 mins.
2

Now add salt and water as required,mix it gently and make a batter(neither too runny nor to thick).
3

Mix it well.
4

Now add eno fruit salt just before making idly and again mix it well.
5

Heat the pan and fry the cashew nuts.
6

Grease the idli plate and put the 2 cashew nuts,small coriander leaves and one piece of sliced tomato
7

Pour the batter in idly plate and microwave in high for two mins.
8

Enjoy hot idly with coconut chutney