Kadhai Cake

Name: Kadhai Cake
Cuisine: Indian
Ingredients: 2 cup mix veg fries; 1 cup cooked rice; 2 chopped onions; 1/2 cup gram flour; 1 pouch eno; 1 Banana leaf; 2 tbsp coriander leaves; to taste Salt

Preeti Nanda @cook_9633778

Chennai

Yesterday's leftover vegetables fry, rice became fentastic , enjoyable and finger licking feast for today's breakfast.
I mein dam sure that you may not waste a single peace of this but yes definitely whenever you cook veg.fries you may cook in more quantities, because you need to be leftovers.

Preeti Nanda @cook_9633778

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Ingredients

2 cupmix veg fries
1 cup cooked rice
2 chopped onions
1/2 cupgram flour
1 poucheno
1Banana leaf
2 tbspcoriander leaves
to taste Salt

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Steps

1

Take a large bowl mix all above ingradients one by one. Mix well along with water.
Do not mash anything.
It should be like thick cake batter.
Leave it for only 2 minutes.
2

Arrange for baking
3

Cut the banana leaf according to your kadhai place the banana leaf on kadhai.
4

Pre heat this kadhai then pour the batter slowly into kadhai. Cover very well
Cook until done.
Check with screwer if it removes clean then it's done.
5

This healthy breakfast will goes very well with spicy curd deepings, any pickle,any chutney or sauces.
6

If you serve this for dinner then it goes well with liquidity egg curry, chicken curry, mutton Paya, or any tangy soury veg curry.
Enjoy the dish.