Steps
- 1
Mungfali ko 1 ghante ke liye bhigo de.
- 2
Usko achhe se dhul ke uska chhilka nikal le.
- 3
Uske baad mungfali ka peste bana le.
- 4
Gas on kerke uspe kadai chada de.
- 5
Kadai garamho jaye to usme ghee dale. Ghee garamho jaye to usme jeera dale.
- 6
Uske baad usme mungfli ka peste dale.
- 7
Usko golden brown hone tak bhune.
- 8
Uske baad sugar daale.Aur thoda chalane ke baad milk daal de.usko bhi achhe se bhun ke gas off kar de.
- 9
Sarvig bowl me serve kerke kismish se garnish karein..
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