A picture of Potato cheese garlic tikki.

Potato cheese garlic tikki

Zahra Shaikh @cook_9781601

Potato cheese garlic tikki

Zahra Shaikh @cook_9781601

Saved

Ingredients

5 to 6 servings

400 gmsboiled & mashed potatoes
2medium size finely chopped onions
2 tbspfinely chopped garlic
3 tbspcorn flour
2 tbspcoriander leaves
2 tbspmint leaves
2 tspchilli powder
50 gmsprocessed cheese
Oil fr frying
Salt as per taste

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Steps

1

In a bowl mix all the ings well
2

Divide into small round balls
3

Heat oil in a kadai deep fry the tikkis. You can shallow fry them if you dnt want to deep fry.
4

Fry till brown & crisp. Drain on an absorbent kitchen towel.
5

Serve hot. I hv deep fried the tikkis
6

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Cooksnaps

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Zahra Shaikh @cook_9781601

on December 01, 2017 11:13

India

Comments (4)

Uzma Syed @syed786

August 01, 2020 00:00

Too crispyy and tastyyyy

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