Gobhi - besani

Name: Gobhi - besani
Cuisine: Indian
Ingredients: 1 kg Cauliflower; 2-3 Onions; 4-5 Garlic buds; 2 Green chillies; 1 tsp Jeera; 2 tsp Red chilli powder; 2 tbsp Dhaniya powder; 2 tsp Garam masala; 2 tsp Amchoor powder; 5-6 tbsp Besan; 3-4 tbsp Oil; 1 pinch Hing

Usha Pandey Mishra @cook_9632532

Gobhi - besani

Usha Pandey Mishra @cook_9632532

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Ingredients

1 kgCauliflower
2-3Onions
4-5Garlic buds
2Green chillies
1 tspJeera
2 tspRed chilli powder
2 tbspDhaniya powder
2 tspGaram masala
2 tspAmchoor powder
5-6 tbspBesan
3-4 tbspOil
1 pinchHing

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Steps

1

Gobhi ke phool ko chhote pieces me katke pani me boil karen upto 15 to 20 minutes.
2

Onion, green chillies and garlic chop karlen.
3

Ek kadhai me oil garam karen issme hing and jeera daalke tadkalen.
4

Iss me onions daalke bhune, halka sorte karlen issme garlic and green chillies dalen and bhune.
5

Abb isme besan dalen aur saare masale daalke golden hone tak bhune.
6

Gobhi ko pani se nikalke Iss masale me mix karen 4-5 min tak dhank dein.
7

Besani gobhi taiyar hai hari dhaniya patti se sajayen.

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Cooksnaps

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Usha Pandey Mishra @cook_9632532

on December 01, 2017 15:00

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