Steps
- 1
Gobhi ke phool ko chhote pieces me katke pani me boil karen upto 15 to 20 minutes.
- 2
Onion, green chillies and garlic chop karlen.
- 3
Ek kadhai me oil garam karen issme hing and jeera daalke tadkalen.
- 4
Iss me onions daalke bhune, halka sorte karlen issme garlic and green chillies dalen and bhune.
- 5
Abb isme besan dalen aur saare masale daalke golden hone tak bhune.
- 6
Gobhi ko pani se nikalke Iss masale me mix karen 4-5 min tak dhank dein.
- 7
Besani gobhi taiyar hai hari dhaniya patti se sajayen.
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