Parwal dessert

Name: Parwal dessert
Cuisine: Indian
Ingredients: 1 kg big size Parwal; 600 grams sugar; 2 tbsp green food colour; For filling; 150 grams powdered sugar; 250 grams mava; 10-15 choti elaichi

Shalini Kasera @cook_9700714

Jaipur

#aaniversary post no.1

Shalini Kasera @cook_9700714

Jaipur

#aaniversary post no.1

Saved

Ingredients

1 kgbig size Parwal
600 gramssugar
2 tbspgreen food colour
For filling
150 gramspowdered sugar
250 gramsmava
10-15choti elaichi

Saved

Steps

1

Parwal ko cheel kar unka guda nikal le
2

Ab unko Paani I'I'm daal kar ek ubaal le le
3

In Ko Pani I'I'm Se Nikal Ke Thanda hone ke liye Rakh De
4

Ab Ek bartan I'I'm Chini dalkar Ek taar ki chashni Banaye
5

Ab chashni I'I'm parwal daal Kar usse 4-5 minute ke liye ubaal le
6

Gas band kar Ke Hara Rang Dale aur Parwal ko 4-5 ghante ke liye chashni I'I'm rhene de jisse unka rang Hara ho jaega
7

Filling ke lie :
8

Maawe ko kadhai I'I'm daal ke halka sek le aur thanda hone par isme pisi hui cheeni, choti Elaichi aur kesar milakr daale
9

Ab parwal ko chashni se nikal kar isme mawe ki filling bhare aur chahe toh chaandi ki barak bhi laga saktein hain.
10

Aapke parwal khane ke lie taiyar hai