Quail Egg StirFry

Audrey’s Kitchen Perth @cook_9830319
Steps
- 1
Stir-fry chopped shallot, garlic & red chilli until fragrance.
- 2
Add peeled shrimp,stir for 1min until the shrimp colour change into golden brown
- 3
Add boiled quail eggs
- 4
Add salt & oyster sauce. Stir for 1min
- 5
Add 250ml of water to boil
- 6
Add waterspinach (chopped 7cm length) & tomatoes cherrie chopped in halfs
- 7
Stir & serve w steamed brown rice 🙂
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