Steps
- 1
Cut the carrots into dices
- 2
Cut the French beans into small sizes
- 3
Cut the yellow capsicum into julline
- 4
Boil some water and season then deep the carrots and French beans
- 5
Boil the green beans separately then mix them together
- 6
Sieve any water and give them time to cool
- 7
Put them on the plater an garnish using yellow capsicum
- 8
Cover the plater and place it in refrigerator ie the salad is served cold
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