Methi Muthiya Appe

Name: Methi Muthiya Appe
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cups gramflour; 1 cup Fenugreek leaves; 2 tablespoons fresh curd; 2 tablespoons semolina; Salt as per taste; 1/3 teaspoon green chilli paste; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 2 tablespoons cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Muthiya is Gujrati snacks which prepared by many peoples in many ways. I tried this in appam pan.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Muthiya is Gujrati snacks which prepared by many peoples in many ways. I tried this in appam pan.

Saved

Ingredients

20minutes

3 servings

1 1/2 cups gramflour
1 cupFenugreek leaves
2 tablespoonsfresh curd
2 tablespoonssemolina
Salt as per taste
1/3 teaspoongreen chilli paste
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspooncumin seeds
1 teaspooncoriander powder
2 tablespoonscooking oil

Saved

Steps

20minutes

1

Take mixing bowl, mix ingredients well by adding water as required to make a smooth batter and finally add pinch of eno.
2

Heat the appe pan add a oil drop in each of appe patra cavity. Add a mixture in each and cook covered till brown.
3

Serve hot with ketchup or green chutney..have a yummy and healthy day. 😊