Besan halwa
#anniversary post 13
Steps
- 1
Take a kadhai put ghee then add besan and roast it well slowly till it turns light Brown in colour and when the aroma comes.
- 2
Now add sugar in medium flame stir it continuously. Then add lukewarm water and mix properly till the ghee separates lastly add dry fruits mix for 2 to 3 mins and your halwa is ready.
- 3
Garnish it with dry fruits of your choice
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