Masala papad

Name: Masala papad
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 urad dal papad; 1 tbsp oil; 1 tbsp chopped onion; 1 tbsp chopped tomatoes; 1 tbsp freshly chopped coriander leaves; 1 tbsp nylon sev; 1 tsp chat masala; to taste Salt

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#anniversary
#post 10

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#anniversary
#post 10

Saved

Ingredients

5 minutes

1 serving

1urad dal papad
1 tbspoil
1 tbspchopped onion
1 tbspchopped tomatoes
1 tbspfreshly chopped coriander leaves
1 tbspnylon sev
1 tspchat masala
to tasteSalt

Saved

Steps

5 minutes

1

Apply some oil on the papad.
2

Place this papad on the hot tawa
3

Keep rotating the papad so as to cook from all the sides.
4

Turn and apply oil and roast
5

The semi fry papad is ready
6

In a serving plate keep the papad and spread the onions, tomatoes and freshly chopped coriander leaves.
7

Finally garnish with nylon sev
8

Sprinkle salt and chat masala just before serving.