Sambar wada

Name: Sambar wada
Cuisine: Indian
Ingredients: 2 cup udad daal; 2 hari mirch; 1 teaspoon adrak paste; 3-4 curry patta (curry leaves); oil; to taste namak; 1/4 spoon khane ka soda; 2 cup arhar daal; 1 cup sita fal kata hua; 1 cup baigan kata hua; 1/2 gajar; 1/2 cup pyaaj; mustard oil; 1/4 mustard; sukhi lal mirch sabut; 1/2 tsp haldi; 1/2 tsp lal mirch; to taste namak; 1 spoon sambar masala; 1 cup emli ka paani

Alka Sharma @cook_8351018

Sambar wada

Alka Sharma @cook_8351018

Saved

Ingredients

2 cupudad daal
2hari mirch
1 teaspoonadrak paste
3-4curry patta (curry leaves)
oil
to tastenamak
1/4 spoonkhane ka soda
2 cuparhar daal
1 cupsita fal kata hua
1 cupbaigan kata hua
1/2gajar
1/2 cuppyaaj
mustard oil
1/4mustard
sukhi lal mirch sabut
1/2 tsphaldi
1/2 tsplal mirch
to tastenamak
1 spoonsambar masala
1 cupemli ka paani

Saved

Steps

1

Pehle daal ko 4 ghante bhigo de
2

Fir ek jaar me dal adrak daal kar grind karle
3

Fir peast me namak kri patta soda daal kar achhe se hatho se fat le 5 minute
4

Fir haatho me paani lagakar hathose wda bana kar garam oil me daale low flame par seke
5

Sambar recipi
6

Ek pressure cooker me dal or haldi namak daal kar 3 seeti lgale
7

Ek kadai me oil garam karein pyaaj daal de sari sabjiya daal de
8

Fir haldi namak lal mirch daal kar dhak de
9

Jab sabji pak jaye to jo humne dal bnayi hai sari sabjiya dal me daal kar seeti lgale 2
10

Jab seeti khul jaye to usme emli ka paani daal de
11

Fir ek kadhai me oil garam karein usme mustard daale or sukhi lal mirch daal kar tadka lagale sambar masala daal kar 5 minute paka le apka sambar wda tyarr hai