Chola with zeera rice

Name: Chola with zeera rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Chickpea (soaked overnight); 4 spoon Oil; 2 teaspoon Cumin seeds; 3 Onion medium sized (finely chopped); 1 spoon Chana masala; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Coriander powder; 1/2 teaspoon Cumin powder; Gram masala powder 1/2 teaspoon; 1 teaspoon Ginger garlic paste; 1/4cup Coriander leaves; 2 spoon Ghee; 1 cup Basmati rice; to taste Salt salt

Nisha Srivastava @cook_9617683

#anniversary

Nisha Srivastava @cook_9617683

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Ingredients

2 servings

1 cupChickpea (soaked overnight)
4 spoonOil
2 teaspoonCumin seeds
3Onion medium sized (finely chopped)
1 spoonChana masala
1/2 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1/2 teaspoonCoriander powder
1/2 teaspoonCumin powder
Grammasala powder 1/2 teaspoon
1 teaspoonGinger garlic paste
1/4cupCoriander leaves
2 spoonGhee
1 cupBasmati rice
to tasteSalt salt

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Steps

1

Take a pan add chickpea then add 1/2 teaspoon salt and water cook till 4_5 whistle.
2

Take a pan add oil then add 1 teaspoon cumin seeds saute then add onion fry for 1min then add ginger garlic paste fry till it golden brown.
3

Add turmeric powder, red chilli powder, coriander powder, cumin powder, chana masala powder fry for 5min.
4

Add water then add gram masala and salt mix it well then cook till 2_3whistle.
5

Add coriander leaves mix it well, chola is ready.
6

Take a cooker add ghee then add cumin seeds saute then add leftover onion fry for 1min then add rice fry for 2min then add water and cook till 2 whistle.
7

Zeera rice is ready.
8

Serve chola with zeera rice..