Okra and ogbonno soup

Name: Okra and ogbonno soup
Cuisine: Nigerian
Ingredients: 2 handful okra; 2 teaspoonful of grounded ogbonno; 1 big dry fish,beef,and kpomo

Nkereuwem John @cook_8336838

Abuja

I felt like eating it cos it's one of my favorite

Nkereuwem John @cook_8336838

Abuja

I felt like eating it cos it's one of my favorite

Saved

Ingredients

2 handfulokra
2teaspoonful of grounded ogbonno
1big dry fish,beef,and kpomo

Saved

Steps

1

Wash the pieces of beef into pot,add 2 cubes of knorr,1/2teaspoonful of salt and 1 teaspoonful of grounded dry pepper
2

Put the pot on heat and steam for 25 minutes.
3

Slice the okra. After you just pour the okra into the pot and cover it
4

After 5 minutes,put the 2 teaspoonful of the grounded ogbonno and then stir a little. Cover the pot again
5

Then wash the dry fish and the kpomo and cut into pieces and pour them into the pot.
6

Put 1/4 of red oil(using peak milk container), 1 cube of knorr,2 teaspoonful of grounded crayfish, then stir the soup again.
7

After 5 minutes, stir again and after a minute,put the pot down it's ready.
8

I enjoy it more with fufu.