Pour milk in a broad pan and make a boil on high heat add sugar then simmer the gas and let the milk reduce.stir occasionally to avoid sticking milk to the pan

Cool and put this milk over night at your terris/chatth or in open balconey cover the milk with net cloth so dew drops or oas ki boond can mix in milk.

In the morning you can make this nimash.first mix kesar in this milk and then with the help of hand mixer churn the milk and collect the milk forth comming above of the milk in a bowl and garnish with pista.

Serve immediately this tasty and mouthwatring oas ki mithai.