Wash and peel potatoes then cut into chips

Rinse in cold water till water comes clear

Cover potatoes with veggie stock

First cook - Bring to boil till they're tender.. just about to fall apart

Strain and shake them around to rough them up abit

Let cool then place in freezer for an hour

Mix duck fat and peanut oil together and bring to temp 130°c.

Second cook - Fry chips till they just change colour.

Let cool then place back in freezer for an hour

3rd and final cook. Heat oil to 170°c and fry till a sexy golden colour

Add salt after cooking

Enjoy???

I know it seems like hard work but it's soooo worth it 😊😊😋