Aloo Tikki

Name: Aloo Tikki
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 Potatoes; 2 tsp rice; 1 onion; 8 _10 peas; 2 green chilli; 1/2 lemon; to taste black pepper; 2 palak leaves; as needed Coriander leaves; 1 Radish grated; to taste Salt; to taste Red chilli powder; 2 tsp or acc.to choice oil; 1/2 tsp black salt

Naturedeep Kahlon @cook_9943519

Hello friends All knows it's winter season ..Kids are at home ..My kids are studying in hostel now it's winter vacation so bothare hereat home and need some new recipe daily ..Mumma is busy with kids in kitchen ..Today my boy asked me to make some Yummy Yummy and light ...So I have decided to make some normal but crispy then I remember my mom's tip ..Use rice power instead of bread crumbs or suji ..Then I tried and I mein fully satisfied .. Ofcourse kids are happy

Naturedeep Kahlon @cook_9943519

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Ingredients

20_30min.

6 servings

6Potatoes
2 tsprice
1onion
8_10 peas
2green chilli
1/2lemon
to tasteblack pepper
2palak leaves
as neededCoriander leaves
1Radish grated
to tasteSalt
to tasteRed chilli powder
2 tspor acc.to choice oil
1/2 tspblack salt

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Steps

20_30min.

1

First boil potatoes.After boiling peel off and mashed potatoes.Add chopped onion,chopped peas, chopped green chilli,chopped coriander and palak leaves, squeeze lemon on the material add salt black pepper powder,salt,red chilli powder,then grind rice and add in to the material.Mix it well.make dough.with rice powder Tikki will be crispy. now make small 10_12 ball and press it with thumb and first finger and give the shape of Tikki.Take a pan add oil switch on the gas.... Shallow fry the tikkies..
2

Change the side time to time.Yummy crispy tikkies are ready garnish with chopped or grated radish...Serve with simple sauce imli chutney green chutney account.to it wish. Friends mostly we use suji or bread crumbs but with rice powder you feel light after having it