Creamy Pumpkin Sauce

Name: Creamy Pumpkin Sauce
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup pumpkin purée; 2 Tablespoons cream; 1 cup Vegetable stock(thick); 2 cloves garlic minced; 1 tablespoon butter; 1/4 th teaspoon mustard powder; 1/8 teaspoon nutmeg; 1/4 teaspoon red chilli powder; 1/2 teaspoon Freshly cracked black pepper; 1 teaspoon cilantro for the garnish; 1/4 th teaspoon chilli flakes for the garnish (optional)

Sanchita Mittal @sm_thechef

Delhi

#dipsandsauces
This Rich and creamy pumpkin sauce is just perfect for the pastas, ravioli and even chips.

Sanchita Mittal @sm_thechef

Delhi

#dipsandsauces
This Rich and creamy pumpkin sauce is just perfect for the pastas, ravioli and even chips.

Saved

Ingredients

20 minutes

4 servings

1 cuppumpkin purée
2 Tablespoonscream
1 cupVegetable stock(thick)
2 clovesgarlic minced
1 tablespoonbutter
1/4th teaspoon mustard powder
1/8 teaspoonnutmeg
1/4 teaspoonred chilli powder
1/2 teaspoonFreshly cracked black pepper
1 teaspooncilantro for the garnish
1/4th teaspoon chilli flakes for the garnish (optional)

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Steps

20 minutes

1

Heat butter in a pan, add minced garlic cloves and Sauté over medium-low heat for 1-2 minutes, or just until the garlic is soft and fragrant.
2

Add the pumpkin purée and vegetable stock and stir well.
3

Add the nutmeg, chilli powder and freshly cracked black pepper.
4

Stir in the spices and let the sauce simmer over medium-low heat while stirring occasionally.
5

Let it simmer for another 2 minutes so that it thickens.
6

Now add cream and stir well.
7

Taste the sauce and add seasoning if required.
8

Finally garnish with chilli flakes and serve with chips, pasta or ravioli.