Vegetable pizza

Name: Vegetable pizza
Cuisine: Indian
Ingredients: 3 cups all purpose flour (maida); 1 cup or add as required warm water; 2 teaspoons dry active yeast; 1/4 teaspoon sugar; 2 tablespoons olive oil; 1/2 teaspoon or add as required salt; 1/2 tbsp Suji for dusting; 1 tsp butter; 1/2 tbsp schezwan sauce; 1 tbsp each of red yellow green capsicum; 1 tbsp onion; 1 tbsp + 1 tbsp cheese (1tbsp processes and 1 tbsp Mozilla); 1/2 tbsp corn; To taste Salt; 1/2 tsp Black pepper powder; 1/2 tsp each of oregano and chilli flakes; 3 Baby corn slited

Babita Kothari @cook_9748727

Vegetable pizza

Babita Kothari @cook_9748727

Saved

Ingredients

3 cupsall purpose flour (maida)
1 cupor add as required warm water
2 teaspoonsdry active yeast
1/4 teaspoonsugar
2 tablespoonsolive oil
1/2 teaspoonor add as required salt
1/2 tbspSuji for dusting
1 tspbutter
1/2 tbspschezwan sauce
1 tbspeach of red yellow green capsicum
1 tbsponion
1 tbsp+ 1 tbsp cheese (1tbsp processes and 1 tbsp Mozilla)
1/2 tbspcorn
To tasteSalt
1/2 tspBlack pepper powder
1/2 tspeach of oregano and chilli flakes
3Baby corn slited

Saved

Steps

1

For the pizza bread base:
sprinkle sugar in warm water.
add yeast. stir and let the mixture sit at room temperature for 10-15 mins till it becomes frothy,
in a bowl add one cup flour, salt, olive oil and the frothy yeast mixture.
stir. add another cup of flour.stir again.
2

The mixture become sticky.
add the last cup of flour and continue to stir.
knead the dough into a smooth, springy ball.
apply some olive oil all over the dough.
cover loosely and keep in a large bowl at room temperature
3

For 1.5 to 2 hours.
the dough will double up and nicely leaven. And now make base by sprinkling some suji and rolling it out keep aside for 15 mins
4

In the pizza base apply butter and 1/2tbsp schezwan sauce and then cheese (1tbsp processes and 1 tbsp Mozilla) now arrange the veggies(1 tbsp each of green yellow red capsicum corn baby corn onion)and
5

Then sprinkle some salt and black pepper 1/2tsp each of oregano and chilli flakes.....and top up some more cheese on it and.......
6

Then bake it for 20 mins at and serve instantly